London Brown Ale Recipe - Spelt-Rye

Recipe Info

Recipe Image

Spelt-Rye

by on
All Grain
10 Liter(s)
10 Liter(s)
60 min
60%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Spelt Malt - DE, Rye - DE, Belgian Dark Candi Sugar - BE, East Kent Goldings Hops, Fermentum Mobile FM53 Voss kveik Homebrew Yeast.

Fermentables

58% - Spelt Malt - DE
1.5
37
2
Mash
38% - Rye - DE
1
38
3
Mash
4% - Belgian Dark Candi Sugar - BE
0.1
36
275
Late

Hops

East Kent Goldings
10
Pellet
FirstWort
60 min(s)
5.7
14.5

Yeast

Fermentum Mobile FM53 Voss kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spelt-Rye
London Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 14.8° SRM Color
  • 60% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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