London Brown Ale Recipe - Spelt-Rye
London Brown Ale
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Spelt-Rye
by renamedname 6/16/2018
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Spelt Malt - DE, Rye - DE, Belgian Dark Candi Sugar - BE, Fermentum Mobile FM53 Voss kveik Homebrew Yeast.
4% - Belgian Dark Candi Sugar - BE
name
Fermentum Mobile FM53 Voss kveik
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Spelt-Rye
London Brown Ale
10.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
14.5 IBU (tinseth)
Bitterness
0.29
BG:GU
14.8 ° SRM
Color
60%
Efficiency
5.1 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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