London Brown Ale Recipe - London Brown from Trap Single 35

Recipe Info

Recipe Image

London Brown from Trap Single 35

by on
All Grain + Extract
9.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Rye - US, Carafoam - DE, Lactose - Milk Sugar - US, Special B - BE, Munich - Light 10L - US, Pale Chocolate - UK, IBU Inject Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from Trap Single 35.

Fermentables

54% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
8% - Flaked Rye - US
1
0
2
Mash
8% - Carafoam - DE
1
0
1
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late
8% - Special B - BE
1
0
180
Mash
8% - Munich - Light 10L - US
1
0
10
Mash
8% - Pale Chocolate - UK
1
0
200
Mash

Hops

IBU Inject
0.976
Pellet
Boil
60 min(s)
10.2
23.2

Yeast

Voss Kveik
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Brown from Trap Single 35
London Brown Ale
  • 9.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.012 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 20.4° SRM Color
  • 75% Efficiency
  • 3.1% ABV Alcohol
  • 120 per 12oz Calories
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