London Brown Ale Recipe - Roggenbier

Recipe Info

Recipe Image

Roggenbier

by on
All Grain
30 Liter(s)
40 Liter(s)
60 min
76%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Rye - DE, Cara Rye, Tettnang Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

43% - Munich - UK
3
37
9
Mash
43% - Rye - DE
3
38
3
Mash
14% - Cara Rye
1
30
80
Mash

Hops

Tettnang
30
Pellet
Boil
60 min(s)
4.5
11.0
Hallertauer Mittelfrüh
15
Pellet
Boil
60 min(s)
4.3
5.3

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
32
10 min
Protein Rest
Direct Heat
52
20 min
Saccharification Rest
Direct Heat
65
60 min
Saccharification Rest
Direct Heat
73
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roggenbier
London Brown Ale
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 16.4° SRM Color
  • 76% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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