London Brown Ale Recipe - Roggenbier
London Brown Ale
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Roggenbier
by schmeiszerb on 4/2/2016
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 40 Liter(s)
Boil Time: 60 min
Efficiency: 76%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Rye - DE, Cara Rye, Tettnang Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Roggenbier
London Brown Ale
30.00
Gallons
Liters
Batch Size
40.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.011
FG
16.3 IBU (tinseth)
Bitterness
0.30
BG:GU
16.4 ° SRM
Color
76%
Efficiency
5.6 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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