Sure, here is a recipe for an award-winning International Dark Lager: Ingredients: 5.5 lbs Pilsner malt 1.0 lbs Munich malt 0.5 lbs Caramunich malt 0.5 lbs Carafa Special II malt 1.5 oz Saaz hops (60 minutes) 0.5 oz Tettnang hops (15 minutes) Wyeast 2308 Munich Lager yeast Instructions: Mash the grains at 152 degrees Fahrenheit for 60 minutes. Boil the wort for 60 minutes, adding the hops at the times indicated. Cool the wort and pitch the yeast. Ferment the beer at 55 degrees Fahrenheit for ...
Clone from here: https://www.homebrewersassociation.org/homebrew-recipe/johns-world-famous-dark-lager/
26.5 12.5 5 Biersol 13 ml