International Dark Lager Recipe - LBS 2023 - Round 2 - International Dark Lager Bard

{"RecipeId":107934,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113074,"Name":"LBS 2023 - Round 2 - International Dark Lager Bard","Description":"Sure, here is a recipe for an award-winning International Dark Lager:\n\nIngredients:\n\n5.5 lbs Pilsner malt\n1.0 lbs Munich malt\n0.5 lbs Caramunich malt\n0.5 lbs Carafa Special II malt\n1.5 oz Saaz hops (60 minutes)\n0.5 oz Tettnang hops (15 minutes)\nWyeast 2308 Munich Lager yeast\nInstructions:\n\nMash the grains at 152 degrees Fahrenheit for 60 minutes.\nBoil the wort for 60 minutes, adding the hops at the times indicated.\nCool the wort and pitch the yeast.\nFerment the beer at 55 degrees Fahrenheit for 2 weeks.\nLager the beer for 4-6 weeks at 35-40 degrees Fahrenheit.\nBottle or keg the beer and enjoy!\nThis recipe is for a 5 gallon batch of beer. You can adjust the quantities of the ingredients to make a smaller or larger batch.\n\nThe Pilsner malt provides the base malt flavor and body of the beer. The Munich malt adds a malty sweetness and complexity. The Caramunich malt adds a toasty flavor and color. The Carafa Special II malt adds a roasted flavor and color. The Saaz and Tettnang hops add a floral and spicy flavor to the beer. The Wyeast 2308 Munich Lager yeast is a clean-fermenting yeast that will produce a crisp and refreshing beer.\n\nThis beer is best served at 45-50 degrees Fahrenheit. It can be enjoyed on its own or paired with a variety of foods, such as dark chocolate, roasted meats, and strong cheeses.\n\n*NOTE: This was slightly modified to make all values within the style limits (mostly, increasing the Pilsner malt bill)","ImageUrlRoot":null,"StyleId":"2C","StyleName":"International Dark Lager","BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1679935322830)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0458181818181818,"Fg":1.0082472727272727,"Srm":20.2847012184018,"Ibu":17.638676217828007,"BgGu":0.38497110792878636,"Abv":4.8466472727272727,"Calories":150,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"7","Ppg":"38","L":"1","Use":"Mash","Id":"579992","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"37","L":"6","Use":"Mash","Id":"579993","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.5","Ppg":"34","L":"46","Use":"Mash","Id":"580630","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.5","Ppg":"32","L":"412","Use":"Mash","Id":"580631","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"13.6331868524522","Id":"597812","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"4.00548936537579","Id":"598525","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.82","Id":"160610","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"60","Id":"73206","IngId":"3123","Name":"Mash In","CustomName":"","Rank":"1"}],"Steps":[{"Id":"181147","Rank":"1","Text":"Ferment at 55F for 14 days"},{"Id":"181148","Rank":"2","Text":"Lager at 35F for 28-42 days"}]}