International Dark Lager Recipe - Shiner Bock 2

Recipe Info

Recipe Image

Shiner Bock 2

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, Flaked Corn - US, Caramel/Crystal 60 - US, Roasted Barley - US, Brewer's Gold Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

31% - Pale Ale - US
3
37
3
Mash
31% - Vienna - US
3
36
4
Mash
28% - Flaked Corn - US
2.66
37
1
Mash
7% - Caramel/Crystal 60 - US
0.7
36
60
Mash
3% - Roasted Barley - US
0.3
25
300
Mash

Hops

Brewer's Gold
0.65
Pellet
Boil
60 min(s)
7
17.4

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shiner Bock 2
International Dark Lager
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 16.0° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
Clone This Recipe

International Dark Lager

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.049
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.013
IBU 0
120
IBU: 8-20 / Your IBU: 17
SRM 0
40
SRM: 14-22 / Your SRM: 16.0
ABV 0
14
ABV: 4.2-6 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.14-0.45 / Your BG:GU: 0.36

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