International Dark Lager Recipe - Dark Mexican Lager

Recipe Info

Recipe Image

Dark Mexican Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
83%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, 2-Row - US, Flaked Corn - US, Crystal 60L - CA, Chocolate - BE, Hallertauer Mittelfrüh Hops, Magnum Hops, Saaz Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

45% - Vienna - DE
4.5
37
4
Mash
25% - 2-Row - US
2.5
37
1
Mash
15% - Flaked Corn - US
1.5
37
1
Mash
10% - Crystal 60L - CA
1
34
60
Mash
5% - Chocolate - BE
0.5
30
340
Mash

Hops

Hallertauer Mittelfrüh
0.75
Pellet
Boil
60 min(s)
4.2
10.9
Magnum
0.125
Pellet
Boil
60 min(s)
15.4
6.7
Saaz
0.2
Pellet
Boil
60 min(s)
3.4
2.4

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mexican Lager
International Dark Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 22.3° SRM Color
  • 83% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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