International Dark Lager Recipe - LBS 2023 - Round 2 - International Dark Lager AHA

Recipe Info

Recipe Image

LBS 2023 - Round 2 - International Dark Lager AHA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Clone from here: https://www.homebrewersassociation.org/homebrew-recipe/johns-world-famous-dark-lager/

Fermentables

65% - Pilsner - DE
5.75
38
1
Mash
11% - Munich - Light 10L - US
1
35
10
Mash
11% - Crystal 60L - UK
1
34
60
Mash
7% - Crystal 15L - UK
0.6
34
15
Mash
6% - Carafa II - DE
0.5
32
412
Mash

Hops

Perle
1.25
Pellet
Boil
60 min(s)
8.3
37.8
Sterling
0.5
Pellet
Boil
0 min(s)
7.5
0.0

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Decoction
152
60 min

Special Instructions

1.
Ferment at 55F for 6-8 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LBS 2023 - Round 2 - International Dark Lager AHA
International Dark Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 23.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
Clone This Recipe

International Dark Lager

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.011
IBU 0
120
IBU: 8-20 / Your IBU: 38
SRM 0
40
SRM: 14-22 / Your SRM: 23.0
ABV 0
14
ABV: 4.2-6 / Your ABV: 4.3
BG:GU 0
2
BG:GU: 0.14-0.45 / Your BG:GU: 0.86

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