International Dark Lager Recipe - Dink Dank Dark
International Dark Lager
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Dink Dank Dark
by Dr-PH-Rank on 12/4/2022
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Crystal 40L - CA, Dry Malt Extract - Munich - US, Rye - US, Chocolate Malt - US, Fermentis Saflager S-23 Homebrew Yeast, Yeast Nutrient.
6% - Dry Malt Extract - Munich - US
Fermentis Saflager S-23
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dink Dank Dark
International Dark Lager
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
17.1 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
26.3° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
156 per 12oz
Calories
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