International Dark Lager Recipe - Dink Dank Dark

Recipe Info

Recipe Image

Dink Dank Dark

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Crystal 40L - CA, Dry Malt Extract - Munich - US, Rye - US, Chocolate Malt - US, Fermentis Saflager S-23 Homebrew Yeast, Yeast Nutrient.

Fermentables

69% - 6-Row - US
6
35
2
Mash
11% - Crystal 40L - CA
1
34
40
Mash
6% - Dry Malt Extract - Munich - US
0.5
42
8
Extract
6% - Rye - US
0.5
37
3
Mash
9% - Chocolate Malt - US
0.75
34
350
Mash

Hops

No hops in this recipe

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Yeast Nutrient
0.5
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dink Dank Dark
International Dark Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 26.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

International Dark Lager

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.047
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.009
IBU 0
120
IBU: 8-20 / Your IBU: 0
SRM 0
40
SRM: 14-22 / Your SRM: 26.3
ABV 0
14
ABV: 4.2-6 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.14-0.45 / Your BG:GU: 0.00

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