International Dark Lager Recipe - Dink Dank Dark
International Dark Lager
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Dink Dank Dark
by Dr-PH-Rank on 12/4/2022
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Crystal 40L - CA, Dry Malt Extract - Munich - US, Rye - US, Chocolate Malt - US, East Kent Goldings Hops, Fermentis Saflager S-23 Homebrew Yeast, Yeast Nutrient.
6% - Dry Malt Extract - Munich - US
name
Fermentis Saflager S-23
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dink Dank Dark
International Dark Lager
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
17.1 IBU (tinseth)
Bitterness
0.36
BG:GU
26.3 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
156 per 12oz
Calories
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