International Dark Lager Recipe - TT50

Recipe Info

Recipe Image

TT50

by on
All Grain
36 Liter(s)
44 Liter(s)
65 min
75%
26.5 12.5 5 Biersol 13 ml

Fermentables

59% - Bohemian Pilsner - DE
3.98
38
1
Mash
11% - Table Sugar - Sucrose - US
0.73
46
0
Late
6% - Wheat Malt - DE
0.4
37
2
Mash
16% - Munich - Light 10L - US
1.1
35
10
Mash
4% - kavrulmus çavdar
0.24
5
250
Mash
4% - Caramel/Crystal 150 - US
0.25
35
150
Mash

Hops

Cluster
9
Pellet
Boil
60 min(s)
9
6.0
Brewer's Gold
7
Pellet
Boil
60 min(s)
10.5
5.4
Hallertauer Aroma
4
Pellet
Boil
60 min(s)
8
2.4
East Kent Goldings
12
Pellet
Boil
20 min(s)
5
2.7
Cluster
4
Pellet
Boil
20 min(s)
9
1.6
Cluster
7
Pellet
Boil
5 min(s)
9
0.9
Hallertauer Aroma
3
Pellet
Boil
5 min(s)
8
0.4
East Kent Goldings
12
Pellet
Boil
5 min(s)
5
0.9
Cluster
7
Pellet
Boil
1 min(s)
9
0.2
Hallertauer Aroma
4
Pellet
Boil
1 min(s)
8
0.1
East Kent Goldings
16
Pellet
Boil
1 min(s)
5
0.3

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
50
5 min
Beta-Glucan Rest
Infusion
63
25 min
Saccharification Rest
Infusion
67
35 min
Mash-Out
Infusion
74
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT50
International Dark Lager
  • 36.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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