mash 151f rahr 2-row, stike at 71c brewed on 10/09/22, 100% AW CT mash, RO water for 3G sparge, gathered 7.25G, likely need to boil for 2 hour to get voume to 6gallon
sweet stout
Special W was used instead of Special B...
Modified Copper Kettle Mexican Chocolate stout 10/12/2022 - using East Kent Goldings hops instead of Warrior / Cascade