Foreign Extra Stout Recipe - One Sixty Five Extra Dark Stout

Recipe Info

Recipe Image

One Sixty Five Extra Dark Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, 2-Row - US, Crystal 120L - CA, Coffee Malt - UK, Roasted Barley - BE, Nugget Hops, Imperial Loki Homebrew Yeast.

Fermentables

25% - ESB Malt - CA
3
36
3
Mash
50% - 2-Row - US
6
37
1
Mash
8% - Crystal 120L - CA
1
33
120
Mash
12% - Coffee Malt - UK
1.5
36
150
Mash
4% - Roasted Barley - BE
0.5
30
300
Mash

Hops

Nugget
2
Leaf
Boil
30 min(s)
13.3
61.8

Yeast

Imperial Loki
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One Sixty Five Extra Dark Stout
Foreign Extra Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 61.8 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 36.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 218 per 12oz Calories
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