Foreign Extra Stout Recipe - Russian koffe stout

Recipe Info

Recipe Image

Russian koffe stout

by on
Extract
19 Liter(s)
11.3562 Liter(s)
30 min
75%
Extract Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich - BE, Chocolate Malt - US, Pale Chocolate - UK, Liquid Malt Extract - Dark - US, Roasted Barley - UK, Special B - BE, Dry Malt Extract - Dark - US, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, Calcium Carbonate.

Fermentables

3% - CaraMunich - BE
0.13
34
56
Steep
3% - Chocolate Malt - US
0.13
34
350
Steep
3% - Pale Chocolate - UK
0.13
32
200
Steep
19% - Liquid Malt Extract - Dark - US
1
36
18
Extract
10% - Roasted Barley - UK
0.5
29
550
Steep
5% - Special B - BE
0.26
30
180
Steep
58% - Dry Malt Extract - Dark - US
3
44
18
Extract

Hops

East Kent Goldings
65
Pellet
Boil
60 min(s)
5.5
36.0

Yeast

Danstar Nottingham
80%
Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
8
each
Primary
Calcium Carbonate
9.6
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian koffe stout
Foreign Extra Stout
  • 19.00 Gallons Liters Batch Size
  • 11.36 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 59.2° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 280 per 12oz Calories
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