Foreign Extra Stout Recipe - Russian koffe stout
Foreign Extra Stout
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Russian koffe stout
by OneManOneMountain 10/28/2023
Recipe Type: Extract
Batch Size: 19 Liter(s)
Boil Size: 11.3562 Liter(s)
Boil Time: 30 min
Efficiency: 75%
Extract Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich - BE, Chocolate Malt - US, Pale Chocolate - UK, Liquid Malt Extract - Dark - US, Roasted Barley - UK, Special B - BE, Dry Malt Extract - Dark - US, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, Calcium Carbonate.
19% - Liquid Malt Extract - Dark - US
10% - Roasted Barley - UK
58% - Dry Malt Extract - Dark - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Russian koffe stout
Foreign Extra Stout
19.00
Gallons
Liters
Batch Size
11.36
Gallons
Liters
Boil Size
30
min
Boil Time
1.082
OG
1.016
FG
36.0 IBU (tinseth)
Bitterness
0.44
BG:GU
59.2 ° SRM
Color
75%
Efficiency
8.4 % ABV
Alcohol
280 per 12oz
Calories
Clone This Recipe
Foreign Extra Stout OG: 1.056-1.075 / Your OG: 1.082 FG: 1.010-1.018 / Your FG: 1.016 SRM: 30-40 / Your SRM: 59.2 ABV: 6.3-8 / Your ABV: 8.4 BG:GU: 0.67-1.25 / Your BG:GU: 0.00
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