Foreign Extra Stout Recipe - 8.21 stout 2023 competition30

Recipe Info

Recipe Image

8.21 stout 2023 competition30

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Flaked Oats - US, Aromatic Malt - UK , Black Malt - UK, Roasted Barley - BE, Chocolate Malt - US, Coffee Malt - UK, Biscuit Malt - BE, Chinook Hops, Citra Hops, m15 Homebrew Yeast.

Fermentables

45% - Munich Dark - DE
3
37
15
Mash
15% - Vienna - DE
1
37
4
Mash
15% - Flaked Oats - US
1
37
1
Mash
7% - Aromatic Malt - UK
0.5
35
20
Mash
6% - Black Malt - UK
0.4
28
500
Mash
3% - Roasted Barley - BE
0.2
30
575
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash
3% - Coffee Malt - UK
0.2
36
150
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash

Hops

Chinook
30
Pellet
Boil
70 min(s)
13
43.4
Citra
14
Pellet
Boil
5 min(s)
12
3.6

Yeast

m15
80%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
70
90 min

Special Instructions

1.
9.4 oak run 140G bad 9.18 in keg fg 1.016
2.
9.4 oak poter 240g tmp 24c 9.18 in keg fg1.015

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

8.21 stout 2023 competition30
Foreign Extra Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.015 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 59.9° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 253 per 12oz Calories
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