Foreign Extra Stout Recipe - 11.6stout
Foreign Extra Stout
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11.6stout
by Brewer 117397 on 11/6/2023
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Aromatic Malt - UK
, Flaked Oats - US, Black Malt - UK, Biscuit Malt - BE, Chocolate Malt - US, Coffee Malt - UK, Roasted Barley - BE, Chinook Hops, Citra Hops, m42 Homebrew Yeast.
No other stuff in this recipe
11.20 SHERRY 100g REDWINE50 BERRYWINE50
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.6stout
Foreign Extra Stout
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.024
FG
36.2 IBU (tinseth)
Bitterness
0.50
BG:GU
59.0 ° SRM
Color
68%
Efficiency
6.2 % ABV
Alcohol
250 per 12oz
Calories
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