Foreign Extra Stout Recipe - 11.6stout

Recipe Info

Recipe Image

11.6stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
68%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Aromatic Malt - UK , Flaked Oats - US, Black Malt - UK, Biscuit Malt - BE, Chocolate Malt - US, Coffee Malt - UK, Roasted Barley - BE, Chinook Hops, Citra Hops, m42 Homebrew Yeast.

Fermentables

30% - Munich Dark - DE
2
37
15
Mash
30% - Vienna - DE
2
37
4
Mash
7% - Aromatic Malt - UK
0.5
35
20
Mash
15% - Flaked Oats - US
1
37
1
Mash
6% - Black Malt - UK
0.4
28
500
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash
3% - Coffee Malt - UK
0.2
36
150
Mash
3% - Roasted Barley - BE
0.2
30
575
Mash

Hops

Chinook
28
Pellet
Boil
60 min(s)
10.5
32.3
Citra
15
Pellet
Boil
5 min(s)
12
3.9

Yeast

m42
67%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
69
90 min

Special Instructions

1.
11.20 SHERRY 100g REDWINE50 BERRYWINE50
2.
12.4 in keg fg 1.024

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

11.6stout
Foreign Extra Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.024 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 59.0° SRM Color
  • 68% Efficiency
  • 6.2% ABV Alcohol
  • 250 per 12oz Calories
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