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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    3% - CaraMunich - BE
    3% - Chocolate Malt - US
    3% - Pale Chocolate - UK
    19% - Liquid Malt Extract - Dark - US
    10% - Roasted Barley - UK
    5% - Special B - BE
    58% - Dry Malt Extract - Dark - US
    5.15 lb kg total fermentables

    Hops

    East Kent Goldings
    36.0
    65 oz g total hops

    Yeast

    Danstar Nottingham
    Danstar Nottingham

    Other Stuff

    Yeast Nutrient
    Calcium Carbonate

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Russian koffe stout
    Foreign Extra Stout
    • 19.00 Gallons Liters Batch Size
    • 11.36 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.082 OG
    • 1.016 FG
    • 36.0 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 59.2° SRM Color
    • 75% Efficiency
    • 8.4% ABV Alcohol
    • 280 per 12oz Calories

    Homebrew Style Guide

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