Foreign Extra Stout Recipe - Imperial stout

Recipe Info

Recipe Image

Imperial stout

by on
All Grain
25 Liter(s)
25 Liter(s)
60 min
75%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Golden Promise - UK, Enzyme Malt - Diastatic Barley Malt, Roasted Barley - UK, Premiant Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

55% - Pilsner - DE
7
38
1
Mash
8% - Pale Ale - DE
1
39
2
Mash
31% - Golden Promise - UK
4
37
3
Mash
4% - Enzyme Malt - Diastatic Barley Malt
0.5
35
10
Mash
3% - Roasted Barley - UK
0.33
29
550
Late

Hops

Premiant
60
Pellet
Boil
60 min(s)
8.3
26.7
Premiant
40
Pellet
Boil
15 min(s)
8.3
8.8
Saaz
50
Pellet
Boil
5 min(s)
3.8
2.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial stout
Foreign Extra Stout
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.121 OG
  • 1.030 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 27.7° SRM Color
  • 75% Efficiency
  • 11.7% ABV Alcohol
  • 438 per 12oz Calories
Clone This Recipe

Foreign Extra Stout

OG 0.995
1.120
OG: 1.056-1.075 / Your OG: 1.121
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.030
IBU 0
120
IBU: 50-70 / Your IBU: 38
SRM 0
40
SRM: 30-40 / Your SRM: 27.7
ABV 0
14
ABV: 6.3-8 / Your ABV: 11.7
BG:GU 0
2
BG:GU: 0.67-1.25 / Your BG:GU: 0.31

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