Foreign Extra Stout Recipe - The bubbling crude

Recipe Info

Recipe Image

The bubbling crude

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Red Wheat - US, Rye - US, Caramel/Crystal 40 - US, Black Malt - US, Target Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Irish Moss.

Fermentables

40% - Maris Otter Pale - UK
1
38
3
Mash
10% - White Wheat - US
0.25
40
2
Mash
10% - Red Wheat - US
0.25
38
2
Mash
20% - Rye - US
0.5
37
3
Mash
10% - Caramel/Crystal 40 - US
0.25
35
40
Mash
10% - Black Malt - US
0.25
28
500
Mash
2.5 lb kg total fermentables

Hops

Target
0.141
Pellet
Boil
0 min(s)
11
0.0
Target
0.141
Pellet
Boil
20 min(s)
11
15.1
Target
0.141
Pellet
Boil
60 min(s)
11
24.9
0.423 oz g total hops

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

The bubbling crude
Foreign Extra Stout
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 45.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 234 per 12oz Calories
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