Foreign Extra Stout Recipe - The bubbling crude
Foreign Extra Stout
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The bubbling crude
by Brewer 122799 7/18/2024
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Red Wheat - US, Rye - US, Caramel/Crystal 40 - US, Black Malt - US, Target Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Irish Moss.
40% - Maris Otter Pale - UK
10% - Caramel/Crystal 40 - US
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
The bubbling crude
Foreign Extra Stout
1.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.017
FG
40.0 IBU (tinseth)
Bitterness
0.58
BG:GU
45.2 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
234 per 12oz
Calories
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Foreign Extra Stout OG: 1.056-1.075 / Your OG: 1.069 FG: 1.010-1.018 / Your FG: 1.017 IBU: 50-70 / Your IBU: 40 SRM: 30-40 / Your SRM: 45.2 ABV: 6.3-8 / Your ABV: 6.7 BG:GU: 0.67-1.25 / Your BG:GU: 0.58
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