Foreign Extra Stout Recipe - mince pie pastry stout
Foreign Extra Stout
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mince pie pastry stout
by DarkFarmHops on 9/11/2024
All Grain
18 Liter(s)
24 Liter(s)
70 min
75%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 120L - CA, Chocolate - UK, Black Malt - UK, Torrified Wheat - US, Golden Naked Oats - UK, Chinook Hops, Mandarina Bavaria Hops, Fermentis Safale K-97 Homebrew Yeast, Almound flour.
4% - Torrified Wheat - US
10% - Golden Naked Oats - UK
Fermentis Safale K-97
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
mince pie pastry stout
Foreign Extra Stout
-
18.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.061
OG
-
1.012
FG
-
65.7 IBU (tinseth)
Bitterness
-
1.07
BG:GU
-
34.8° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
Foreign Extra Stout
OG: 1.056-1.075 / Your OG: 1.061 FG: 1.010-1.018 / Your FG: 1.012 IBU: 50-70 / Your IBU: 66 SRM: 30-40 / Your SRM: 34.8 ABV: 6.3-8 / Your ABV: 6.4 BG:GU: 0.67-1.25 / Your BG:GU: 1.07
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