Or Vienna malt
Not sure what style category this is, but it sure is tasty,
21B Specialty IPA. First time using mash hops. Tropics thiolized yeast.
Trying to create a beer that reminds me of a citrusy mimosa, orange hazy with a champagne yeast to give a crispness.
FINNISH FARMHOUSE ALE FOR THE HOLIDAYS. READY TO DRINK IN 14 DAYS. NO BOIL. NO HOPS. TOAST RYE FOR 30-45 MIN OVEN
100% RO water 8.5gal