Experimental Beer Recipes

Hop Summer Nights No 9

PourHouseBrewing 3/13/2022 3:01:40 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Experimental Beer
• 46 IBU
• 6.1 % ABV

Clone Of SMaSH Scottish Pale Ale

Brewer 129403 7/21/2022 3:51:00 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Experimental Beer
• 20 IBU
• 5.9 % ABV

Darksaber Ale

Pokergecko 4/14/2019 5:03:30 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Experimental Beer
• 19 IBU
• 6.2 % ABV

White Lager

Pokergecko 4/13/2019 6:29:07 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Experimental Beer
• 19 IBU
• 4.8 % ABV

Womens International Common

copper87 4/24/2022 10:38:47 AM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Experimental Beer
• 42 IBU
• 5.2 % ABV

Chestnut Makeolli

Beerserked 12/22/2021 4:54:59 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Experimental Beer
• 1 IBU
• 5.1 % ABV

Steep carapils for 30 to 40 minutes in 1litre water at 70C. Cook rice, bulgar wheat and both the flours with 7litres of water. Strain carapils wort and boil with hops for 10 minutes. Add carapils wort to the mash do a no chill or dump pot in cool water to drop temp to 30C add amylase and stir and pitch yeast.Top up to 12 liters and ferment mash for 14 days. Strain the mash with muslin and bottle or keg the makeoli. If kegging, do make sure no rice / wheat grains goes into keg or you get a stuck ...

Rye neipa "Sunny Beach" All-Rounder 2021 oktoober

VJ17 9/23/2021 6:26:06 AM

• {Math.Round(srm)}° L
• All Grain
• 25.5 Liter(s)
• Experimental Beer
• 6 IBU
• 6.0 % ABV

"Pink Pink" Milkshake Neipa All-Rounder 2022 jan

VJ17 11/11/2021 12:29:27 PM

• {Math.Round(srm)}° L
• All Grain
• 25.5 Liter(s)
• Experimental Beer
• 0 IBU
• 6.6 % ABV

Hop Summer Nights No 8

PourHouseBrewing 3/13/2022 3:01:06 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Experimental Beer
• 39 IBU
• 6.7 % ABV

Hop Summer Nights No 8

PourHouseBrewing 3/13/2022 2:44:42 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Experimental Beer
• 39 IBU
• 6.7 % ABV