Experimental Beer Recipes

Experimental Beer Recipes - Displaying 21 to 30 of 147

Clone Of SMaSH Scottish Pale Ale

Brewer 129403 7/21/2022 3:51:00 AM

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
Experimental Beer
20 IBU
5.9 % ABV

Darksaber Ale

Pokergecko 4/14/2019 5:03:30 AM

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
Experimental Beer
19 IBU
6.2 % ABV

White Lager

Pokergecko 4/13/2019 6:29:07 AM

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
Experimental Beer
19 IBU
4.8 % ABV

Womens International Common

copper87 4/24/2022 10:38:47 AM

{Math.Round(srm)}° L
All Grain
3 Gallon(s)
Experimental Beer
42 IBU
5.2 % ABV

Chestnut Makeolli

Beerserked 12/22/2021 4:54:59 PM

{Math.Round(srm)}° L
All Grain
10 Liter(s)
Experimental Beer
1 IBU
5.1 % ABV

Steep carapils for 30 to 40 minutes in 1litre water at 70C. Cook rice, bulgar wheat and both the flours with 7litres of water. Strain carapils wort and boil with hops for 10 minutes. Add carapils wort to the mash do a no chill or dump pot in cool water to drop temp to 30C add amylase and stir and pitch yeast.Top up to 12 liters and ferment mash for 14 days. Strain the mash with muslin and bottle or keg the makeoli. If kegging, do make sure no rice / wheat grains goes into keg or you get a stuck ...