Experimental Beer Recipe - Hop Summer Nights No 7

Recipe Info

Recipe Image

Hop Summer Nights No 7

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
21B Specialty IPA. First time using mash hops. Tropics thiolized yeast.

Fermentables

31% - Admiral Feldblume
4
37
3
Mash
31% - Breiss Pale Ale
4
37
3
Mash
15% - Flaked Wheat - US
2
35
2
Mash
15% - Flaked Oats - US
2
37
1
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Cascade
4
Leaf
Mash
60 min(s)
7.3
0.0
CTZ
0.32
Pellet
Boil
60 min(s)
13.3
12.4
Mosaic
2.33
Pellet
Boil
3 min(s)
11
9.3
Sorachi Ace
0.41
Pellet
Boil
3 min(s)
13.6
2.0
BRU-1
2
Pellet
DryHop
3 day(s)
14.9
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
11
0.0
Sabro
2
Pellet
DryHop
3 day(s)
14.5
0.0

Yeast

Berkeley Yeast Tropics
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Summer Nights No 7
Experimental Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.9° SRM Color
  • 80% Efficiency
  • 6.7% ABV Alcohol
  • 234 per 12oz Calories
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