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Experimental Beer Recipe - xmas 21

Recipe Info

Recipe Image

xmas 21

by Brewer 120052 on 11/15/2021

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 24 Liter(s)

Boil Size: 26 Liter(s)

Boil Time: 90 min

Efficiency: 80%

All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: dates, Special B - BE, Munich Light - DE, Crystal 90L - UK, Maris Otter Pale - UK, Rolled Oats, Belgian Candi Syrup - Clear, Brown Malt - UK, Northern Brewer Hops, Willamette Hops, Sorachi Ace Hops, Fermentis Safbrew Abbaye Homebrew Yeast, star anise, grains of Paradise, Orange or Lemon peel, Coriander, Irish Moss.

Fermentables

4% - dates

lbkg 0.25

ppg 46

L 0

use Late

6% - Special B - BE

lbkg 0.45

ppg 25

L 180

use Mash

6% - Munich Light - DE

lbkg 0.4

ppg 37

L 6

use Mash

6% - Crystal 90L - UK

lbkg 0.4

ppg 33

L 90

use Mash

65% - Maris Otter Pale - UK

lbkg 4.6

ppg 38

L 3

use Mash

4% - Rolled Oats

lbkg 0.3

ppg 33

L 2

use Mash

7% - Belgian Candi Syrup - Clear

lbkg 0.5

ppg 32

L 0

use Extract

2% - Brown Malt - UK

lbkg 0.15

ppg 33

L 65

use Mash

7.05 lb kg total fermentables

Hops

Northern Brewer

oz g 30

type Leaf

usage Boil

time 60 min(s)

AA 6.5

IBU 15.2

Willamette

oz g 30

type Leaf

usage Boil

time 24 min(s)

AA 3.5

IBU 5.6

Sorachi Ace

oz g 15

type Leaf

usage Boil

time 10 min(s)

AA 13

IBU 5.5

75 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew Abbaye

attenuation 82%

Other Stuff

star anise

amount 4

unit g

usage Boil

grains of Paradise

amount 3

unit g

usage Boil

Orange or Lemon peel

amount 5

unit g

usage Boil

Coriander

amount 2

unit g

usage Boil

Irish Moss

amount 5

unit g

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

add dates with final hops

2.

add sugar from ginger jar with final hops

3.

if can use brown malt..reduce candy to match

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

xmas 21

Experimental Beer

24.00 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
90 min Boil Time
1.073 OG
1.013 FG
26.3 IBU (tinseth) Bitterness
0.36 BG:GU
22.1° SRM Color
80% Efficiency
7.7% ABV Alcohol
248 per 12oz Calories

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