Experimental Beer Recipe - xmas 21

Recipe Info

Recipe Image

xmas 21

by on
All Grain + Extract
24 Liter(s)
26 Liter(s)
90 min
80%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: dates, Special B - BE, Munich Light - DE, Crystal 90L - UK, Maris Otter Pale - UK, Rolled Oats, Belgian Candi Syrup - Clear, Brown Malt - UK, Northern Brewer Hops, Willamette Hops, Sorachi Ace Hops, Fermentis Safbrew Abbaye Homebrew Yeast, star anise, grains of Paradise, Orange or Lemon peel, Coriander, Irish Moss.

Fermentables

4% - dates
0.25
46
0
Late
6% - Special B - BE
0.45
25
180
Mash
6% - Munich Light - DE
0.4
37
6
Mash
6% - Crystal 90L - UK
0.4
33
90
Mash
65% - Maris Otter Pale - UK
4.6
38
3
Mash
4% - Rolled Oats
0.3
33
2
Mash
7% - Belgian Candi Syrup - Clear
0.5
32
0
Extract
2% - Brown Malt - UK
0.15
33
65
Mash

Hops

Northern Brewer
30
Leaf
Boil
60 min(s)
6.5
15.2
Willamette
30
Leaf
Boil
24 min(s)
3.5
5.6
Sorachi Ace
15
Leaf
Boil
10 min(s)
13
5.5

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

star anise
4
g
Boil
grains of Paradise
3
g
Boil
Orange or Lemon peel
5
g
Boil
Coriander
2
g
Boil
Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add dates with final hops
2.
add sugar from ginger jar with final hops
3.
if can use brown malt..reduce candy to match

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

xmas 21
Experimental Beer
  • 24.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.013 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 22.1° SRM Color
  • 80% Efficiency
  • 7.7% ABV Alcohol
  • 248 per 12oz Calories
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