Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    25% - Rye - US
    59% - 2-Row - US
    4% - Melanoidin Malt - US
    2% - CaraRye
    8% - Crystal 60L - CA
    1% - Blackprinz - US
    5.345 lb kg total fermentables

    Hops

    Crystal
    13.9
    Crystal
    9.5
    56.6026 oz g total hops

    Yeast

    OYL-071 KVEIK

    Other Stuff

    whirlflox tablet

    Mash Steps

    Acid Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Rye Lager
    Experimental Beer
    • 18.93 Gallons Liters Batch Size
    • 25.55 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.018 FG
    • 23.4 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 14.3° SRM Color
    • 70% Efficiency
    • 5.4% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.