Experimental Beer Recipe - FINNISH SAHTI

Recipe Info

Recipe Image

FINNISH SAHTI

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
105 min
75%
FINNISH FARMHOUSE ALE FOR THE HOLIDAYS. READY TO DRINK IN 14 DAYS. NO BOIL. NO HOPS. TOAST RYE FOR 30-45 MIN OVEN

Fermentables

74% - Pilsner - US
7
34
1
Mash
16% - Munich - 60L - US
1.5
33
60
Mash
11% - Rye - US
1
37
3
Mash

Hops

No hops in this recipe

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

Juniper berries or boughs
20
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH IN GRAINS AT 140F FOR 45 MIN
2.
ADD JUNIPER AND RAISE TEMP TO 158F FOR 45 MIN
3.
RAISE TEMP TO 185F FOR 15 MIN THEN MASH OUT
4.
LET COOL TO ROOM TEMP AND PITCH YEAST/FARMHOUSE OR BAKERS YEAST DO NOT USE ANYTHING ELSE.
5.
FERMENT AT ROOM TEMP FOR 3 DAYS OR UNTILL ACTIVE FERMENTATION IS COMPLETE.
6.
THEN COLD CONDITION 32F-54F FOR 7-10 DAYS BOTTLE USING GROLSH TOP AND RELEAVE THE PRESSURE EVERY 3 DAYS TILL DAY 10 THEN LET SIT
7.
THESE BEERS DO NOT LAST DRINK QUICK AFTER DAY 14

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FINNISH SAHTI
Experimental Beer
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 105  min Boil Time
  • 1.081 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 279 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Sorvi Run

Experimental Beer
by stsorvi 3/19/2024 7:10:11 PM

Pocket Rocket

Experimental Beer
by Sessionables 2/7/2024 9:19:58 PM

Lost Legion Munster Altbier

Experimental Beer
by Opus123 1/31/2024 9:26:00 AM

BS throw together

Experimental Beer
by TimSkene 11/11/2023 8:07:01 AM
© 2024 by brewgr.com. All Rights Reserved.