Experimental Beer Recipe - Leota Session IPA

{"RecipeId":100695,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":127378,"Name":"Leota Session IPA","Description":"Not sure what style category this is, but it sure is tasty,","ImageUrlRoot":null,"StyleId":"34C","StyleName":"Experimental Beer","BatchSize":9,"BoilSize":12.8,"BoilTime":60,"Efficiency":0.77,"DateCreated":"\/Date(1641844767163)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0494365657728046,"Fg":1.0093929474968328,"Srm":3.1761745414670104,"Ibu":21.019380085863617,"BgGu":0.42517880757458493,"Abv":5.1656267576003518,"Calories":163,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"1.55","Ppg":"37","L":"1","Use":"Mash","Id":"540010","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.19","Ppg":"40","L":"2","Use":"Mash","Id":"540011","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.13","Ppg":"33","L":"10","Use":"Mash","Id":"540012","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11.1","Ibu":"12.5823532721079","Id":"561861","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"12","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"5.5","Ibu":"8.43702681375576","Id":"561862","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Leaf","Use":"Boil","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"561863","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"149698","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"67.5","Time":"60","Id":"69468","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"168581","Rank":"1","Text":"15 minute hop stand"},{"Id":"168582","Rank":"2","Text":"Dry hop with 14gm Cascade and 14gm Galaxy once active fermentation is nearing completion"},{"Id":"168583","Rank":"3","Text":"Ferment at 20C ambient for 2 weeks"}]}