Experimental Beer Recipe - Sunday Morning

Recipe Info

Recipe Image

Sunday Morning

by on
All Grain
90 Gallon(s)
91 Gallon(s)
60 min
75%
Trying to create a beer that reminds me of a citrusy mimosa, orange hazy with a champagne yeast to give a crispness.

Fermentables

66% - 2-Row - US
125
37
1
Mash
8% - Flaked Corn - US
15
37
1
Mash
8% - Flaked Oats - US
15
37
1
Mash
8% - Flaked Wheat - US
15
35
2
Mash
11% - Maris Otter Pale - UK
20
38
3
Mash

Hops

Citra
25.7143
Pellet
Boil
0 min(s)
13.4
0.0
Mosaic
32.1429
Pellet
Boil
10 min(s)
12.7
29.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Orange or Lemon peel
1.2857
lb
FlameOut
Amylase Enzyme
7.4571
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
148 degree mash 60 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sunday Morning
Experimental Beer
  • 90.00 Gallons Liters Batch Size
  • 91.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 198 per 12oz Calories
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