Porter beer because I like them but can never find them
5th Season Recipe from Brewing Class. Partial Mash.
A simple Dark Munich Malt and LME with wild honey adjunct using German Hallertau Mittelfruh hops and active dry baking yeast! The result is an darkish amber beer that is delicious at room temperature or cooler, superb in cooking recipes (makes great beer brats), or just for having a nice drink or two. The finish reminds the drinker of a Guinness flavor but less bitter. It almost has a flavor as if the beer was stored in a wooden cask.