English Porter Recipe - English Porter

Recipe Info

Recipe Image

English Porter

by on
All Grain
6 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Brown Malt - UK, Chocolate - UK, Special Roast - US, Black Patent Malt - UK, Molasses - US, Dry Malt Extract - Light - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

34% - Maris Otter Pale - UK
3
38
3
Mash
14% - Flaked Oats - US
1.2
37
1
Mash
6% - Brown Malt - UK
0.5
33
65
Mash
3% - Chocolate - UK
0.25
34
425
Mash
3% - Special Roast - US
0.25
33
50
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash
6% - Molasses - US
0.5
36
80
Late
34% - Dry Malt Extract - Light - US
3
44
8
Late

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
12.4
11.9

Yeast

Fermentis Safale US-05
80%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

Protein Rest
Direct Heat
122
15 min

Special Instructions

1.
rest@122f 15min / mash@151f / pitch@68f
3.
brewed 7.8.17

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Porter
English Porter
  • 6.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 21.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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