English Porter Recipe - English Porter
English Porter
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English Porter
by Elvis on 5/31/2017
All Grain
6 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Brown Malt - UK, Chocolate - UK, Special Roast - US, Black Patent Malt - UK, Molasses - US, Dry Malt Extract - Light - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
34% - Maris Otter Pale - UK
1% - Black Patent Malt - UK
34% - Dry Malt Extract - Light - US
Fermentis Safale US-05
rest@122f 15min / mash@151f / pitch@68f
Tasting Notes (0)
There aren't any tasting notes logged yet
English Porter
English Porter
-
6.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
21.8 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
21.5° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
163 per 12oz
Calories
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English Porter
OG: 1.040-1.052 / Your OG: 1.049 FG: 1.008-1.014 / Your FG: 1.010 IBU: 18-35 / Your IBU: 12 SRM: 20-30 / Your SRM: 21.5 ABV: 4-5.4 / Your ABV: 5.1 BG:GU: 0.35-0.87 / Your BG:GU: 0.24
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