English Porter Recipe - Grevens Sjokolade Porter
English Porter
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Grevens Sjokolade Porter
by SnoCar on 8/13/2017
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 31 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Crystal 15L - UK, Chocolate - UK, Brown Malt - UK, White Labs London Ale WLP013 Homebrew Yeast, Unsweetened cocoa power.
68% - Maris Otter Pale - UK
name
White Labs London Ale WLP013
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Grevens Sjokolade Porter
English Porter
25.00
Gallons
Liters
Batch Size
31.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.014
FG
20.5 IBU (tinseth)
Bitterness
0.43
BG:GU
24.4 ° SRM
Color
65%
Efficiency
4.4 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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