English Porter Recipe - Grevens Sjokolade Porter

Recipe Info

Recipe Image

Grevens Sjokolade Porter

by on
All Grain
25 Liter(s)
31 Liter(s)
60 min
65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Crystal 15L - UK, Chocolate - UK, Brown Malt - UK, White Labs London Ale WLP013 Homebrew Yeast, Unsweetened cocoa power.

Fermentables

68% - Maris Otter Pale - UK
4
38
3
Mash
17% - Munich - UK
1
37
9
Mash
5% - Crystal 15L - UK
0.3
34
15
Mash
5% - Chocolate - UK
0.3
34
425
Mash
5% - Brown Malt - UK
0.3
33
65
Mash

Hops

No hops in this recipe

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Unsweetened cocoa power
0.15
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grevens Sjokolade Porter
English Porter
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 24.4° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 159 per 12oz Calories
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