English Porter Recipe - My London Porter
English Porter
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My London Porter
by PubScout on 9/27/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
100%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Brown Malt - UK, Chocolate Malt - US, Crystal 60L - UK, Carapils - Dextrine Malt - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
56% - Dry Malt Extract - Pilsen - US
11% - Chocolate Malt - US
6% - Carapils - Dextrine Malt - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
My London Porter
English Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.011
FG
-
30.4 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
36.6° SRM
Color
-
100%
Efficiency
-
5.7% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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