English Porter Recipe - Coffee Porter V2

Recipe Info

Recipe Image

Coffee Porter V2

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Lactose - Milk Sugar - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Roasted Barley - US, Maltodextrin - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Coffee Porter.

Fermentables

73% - Dry Malt Extract - Munich - US
6
42
8
Extract
12% - Lactose - Milk Sugar - US
1
0
1
Late
3% - Caramel/Crystal 120 - US
0.25
35
120
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
3% - Roasted Barley - US
0.25
25
490
Mash
3% - Maltodextrin - US
0.25
39
0
Late

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
13.8
24.6
Columbus
0.25
Pellet
Boil
30 min(s)
13.8
9.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Porter V2
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 29.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 18-35 / Your IBU: 34
SRM 0
40
SRM: 20-30 / Your SRM: 29.4
ABV 0
14
ABV: 4-5.4 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.60

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