English Porter Recipe - Coffee Porter V2
English Porter
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Coffee Porter V2
by Brewer 112010 on 7/6/2017
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Lactose - Milk Sugar - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Roasted Barley - US, Maltodextrin - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from Coffee Porter.
73% - Dry Malt Extract - Munich - US
12% - Lactose - Milk Sugar - US
3% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee Porter V2
English Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
34.0 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
29.4° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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