English Porter Recipe - Big Guy Porter

Recipe Info

Recipe Image

Big Guy Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Porter beer because I like them but can never find them

Fermentables

5% - Chocolate Malt - US
0.5
34
350
Mash
84% - 2-Row - US
8
37
1
Mash
11% - Caramel/Crystal 120 - US
1
35
120
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
18.6
Goldings
0.5
Pellet
Boil
30 min(s)
5
7.2
Goldings
0.5
Pellet
Boil
15 min(s)
5
4.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
122
30 min
Low Temp Conversion
Decoction
148
30 min
Saccharification Rest
Decoction
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Guy Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 25.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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