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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    34% - Maris Otter Pale - UK
    14% - Flaked Oats - US
    6% - Brown Malt - UK
    3% - Chocolate - UK
    3% - Special Roast - US
    1% - Black Patent Malt - UK
    6% - Molasses - US
    33% - Dry Malt Extract - Light - US
    8.825 lb kg total fermentables

    Hops

    Magnum
    11.9
    0.3 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    3.
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    Recipe Facts

    Clone Of English Porter
    English Porter
    • 6.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.010 FG
    • 11.9 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 21.5° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    13C. English Porter

      English Porter

      OG 0.995
      1.120
      OG: 1.040-1.052 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.010
      IBU 0
      120
      IBU: 18-35 / Your IBU: 12
      SRM 0
      40
      SRM: 20-30 / Your SRM: 21.5
      ABV 0
      14
      ABV: 4-5.4 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.35-0.87 / Your BG:GU: 0.24

      International Dark Lager

      OG 0.995
      1.120
      OG: 1.044-1.056 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.010
      IBU 0
      120
      IBU: 8-20 / Your IBU: 12
      SRM 0
      40
      SRM: 14-22 / Your SRM: 21.5
      ABV 0
      14
      ABV: 4.2-6 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.14-0.45 / Your BG:GU: 0.24

      Dunkles Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.056 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.010
      IBU 0
      120
      IBU: 10-18 / Your IBU: 12
      SRM 0
      40
      SRM: 14-23 / Your SRM: 21.5
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.18-0.41 / Your BG:GU: 0.24

      Oud Bruin

      OG 0.995
      1.120
      OG: 1.040-1.074 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-25 / Your IBU: 12
      SRM 0
      40
      SRM: 15-22 / Your SRM: 21.5
      ABV 0
      14
      ABV: 4-8 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.27-0.62 / Your BG:GU: 0.24
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