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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    34% - Maris Otter Pale - UK
    14% - Flaked Oats - US
    6% - Brown Malt - UK
    3% - Chocolate - UK
    3% - Special Roast - US
    1% - Black Patent Malt - UK
    6% - Molasses - US
    34% - Dry Malt Extract - Light - US
    8.825 lb kg total fermentables

    Hops

    Magnum
    11.9
    East Kent Goldings
    7.3
    East Kent Goldings
    2.6
    1.3 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of English Porter
    English Porter
    • 6.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.010 FG
    • 21.8 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 21.5° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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