First kit cider made on 30th April 2020 under Lockdown!!
Had four 5-gallons buckets of homegrown apples in the root cellar that needed to be used or lost around Jan 1. Decided to make this cider.
6 gallons of fresh cider, no additives. 2 lbs dark brown suggar. OG: 1.066 FG: 1.002 ABV: 7.0%ferment 2 weeks in primary, 6 months in secondary. Keg, back sweeten to taste.