Add 3 Gallons apple juice 4 containers of frozen apple juice concentrate adjunct sugars and ferment. Potassium sorbate once primary is complete. Once stable, rack to secondary and add 2 gallons of apple juice to back sweeten. Force Carb.
Brew No.31 Rate: 7/10 ABV: 7.2% Guide attenuation: 95-100% My attenuation: 100% Achieved: OG: 1055 FG: 1000 ABV: 7.2% Notes: Very sour Achieved 1000 6Lt Tesco concentrated apple juice. No preservatives. 1 Darjeeling tea bag adds tannin, which helps flavour. Juice of a lime. I didn't do the Camden tablet. Do again: Yeah. Bit sour but good.
First kit cider made on 30th April 2020 under Lockdown!!
Had four 5-gallons buckets of homegrown apples in the root cellar that needed to be used or lost around Jan 1. Decided to make this cider.
http://byo.com/stories/issue/item/2909-dry-hopped-hard-cider