http://byo.com/stories/issue/item/2909-dry-hopped-hard-cider
6 gallons of fresh cider, no additives. 2 lbs dark brown suggar. OG: 1.066 FG: 1.002 ABV: 7.0%ferment 2 weeks in primary, 6 months in secondary. Keg, back sweeten to taste.
A fairly Cheap and Easy Cider that amazingly tastes pretty good. A perceivable light sweetness and apple flavor. • You can add 8 oz ff Maltodextrin for a better mouth feel without adding sweetness or alcohol . • Substitute 4 to 5 cans of 100% frozen Concentrate Cranberry juice for variation.. • 2 packets of Dry English ale yeast.. will leave a slight apple flavor THIS IS VERY DRY