English Cider Recipe - Mangrove Jacks Premium Cider

Recipe Info

Recipe Image

Mangrove Jacks Premium Cider

by on
Extract
23 Liter(s)
23 Liter(s)
60 min
65%
First kit cider made on 30th April 2020 under Lockdown!!

Fermentables

71% - Mangrove Jack's Premium Cider concentrated
2.4
40
8
Extract
29% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

No hops in this recipe

Yeast

Mangrove Jack's M02 Cider Yeast
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Made up as instructed for 23lts SG1.054
2.
24 hours later fermenting well at 22C
3.
Fermented fully in four days. Flavour liquid added as directed when racking. SG1.008
4.
Cold crashed for three days, Half keg and half bottled 10th May 2020. - 55gms Dex.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mangrove Jacks Premium Cider
English Cider
  • 23.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.005 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.7° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 168 per 12oz Calories
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