English Cider Recipe - Dry-Hopped Hard Cider
English Cider
https://brewgr.com/Media/img/mug/1_d.jpg
https://brewgr.com/Media/img/mug/1_t.jpg
Dry-Hopped Hard Cider
by alx on 9/9/2014
Extract
5 Gallon(s)
5 Gallon(s)
5 min
75%
http://byo.com/stories/issue/item/2909-dry-hopped-hard-cider
This recipe was cloned from Cider - Cinnamon, Clove.
96% - apple juice (6 gal)
4% - Table Sugar - Sucrose - US
Red Star Pasteur Champagne
No mash steps in this recipe
Instruction: http://byo.com/stories/issue/item/2909-dry-hopped-hard-cider
Tasting Notes (0)
There aren't any tasting notes logged yet
Dry-Hopped Hard Cider
English Cider
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
5
min
Boil Time
-
1.018
OG
-
1.006
FG
-
0.0 IBU (brewgr)
Bitterness
-
0.00
BG:GU
-
0.0° SRM
Color
-
75%
Efficiency
-
1.7% ABV
Alcohol
-
59 per 12oz
Calories
Clone This Recipe
{"RecipeId":4815,"RecipeTypeId":20,"OriginalRecipeId":4297,"UnitType":"s","IbuFormula":"b","CreatedBy":100809,"Name":"Dry-Hopped Hard Cider","Description":"http://byo.com/stories/issue/item/2909-dry-hopped-hard-cider","ImageUrlRoot":null,"StyleId":"C1B","StyleName":"English Cider","BatchSize":5,"BoilSize":5,"BoilTime":5,"Efficiency":0.75,"DateCreated":"\/Date(1410319354877)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0184,"Fg":1.00552,"Srm":0,"Ibu":0,"BgGu":0,"Abv":1.6615199999999999,"Calories":59,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"96","Amt":"48","Ppg":"0","L":"0","Use":"Extract","Id":"20826","IngId":"671","Name":"apple juice (6 gal)","CustomName":"","Rank":"1"},{"Per":"4","Amt":"2","Ppg":"46","L":"0","Use":"Late","Id":"20827","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1.4","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"5.8","Ibu":"0","Id":"18972","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"6152","IngId":"454","Name":"Red Star Pasteur Champagne","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Primary","Id":"3540","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Secondary","Id":"3541","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"7072","Rank":"1","Text":"Instruction: http://byo.com/stories/issue/item/2909-dry-hopped-hard-cider"}]}
(5 gallons/19 L)
9/9/2014 8:23:25 PMOG = 1.060 FG = 0.998 ABV = ~8%
Ingredients
5.5 gallons (20 L) sweet apple cider
1.5–2 lbs. (0.7–0.9 kg) sugar
1 package dry Champagne yeast
Fermentation nutrients (e.g. Fermaid K, DAP)
Yeast rehydration nutrient (e.g. Fermaid Protect)
Potassium metabisulfate (KMS) or Campden tablets
Pectinase
Cascade Hops (whole or pellets)
Potassium sorbate (optional)