English Cider Recipe - Dry-Hopped Hard Cider

Recipe Info

Recipe Image

Dry-Hopped Hard Cider

by on
Extract
5 Gallon(s)
5 Gallon(s)
5 min
75%
http://byo.com/stories/issue/item/2909-dry-hopped-hard-cider

This recipe was cloned from Cider - Cinnamon, Clove.

Fermentables

96% - apple juice (6 gal)
48
0
0
Extract
4% - Table Sugar - Sucrose - US
2
46
0
Late

Hops

Cascade
1.4
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Red Star Pasteur Champagne
70%

Other Stuff

Yeast Nutrient
1
tsp
Primary
Yeast Nutrient
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Instruction: http://byo.com/stories/issue/item/2909-dry-hopped-hard-cider

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • alx

    (5 gallons/19 L)
    OG = 1.060 FG = 0.998 ABV = ~8%

    Ingredients

    5.5 gallons (20 L) sweet apple cider
    1.5–2 lbs. (0.7–0.9 kg) sugar
    1 package dry Champagne yeast
    Fermentation nutrients (e.g. Fermaid K, DAP)
    Yeast rehydration nutrient (e.g. Fermaid Protect)
    Potassium metabisulfate (KMS) or Campden tablets
    Pectinase
    Cascade Hops (whole or pellets)
    Potassium sorbate (optional)

    9/9/2014 8:23:25 PM

Recipe Facts

Dry-Hopped Hard Cider
English Cider
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.018 OG
  • 1.006 FG
  • 0.0 IBU (brewgr) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 75% Efficiency
  • 1.7% ABV Alcohol
  • 59 per 12oz Calories
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