English Cider Recipe - Cider

{"RecipeId":105971,"RecipeTypeId":10,"OriginalRecipeId":105923,"UnitType":"m","IbuFormula":"b","CreatedBy":120321,"Name":"Cider","Description":"Brew No.31\n\nRate: 6/10 \nABV: 7.2% \nGuide attenuation: 95-100%\nMy attenuation: 100%\n\nAchieved: OG: 1055 FG: 1000 ABV: 7.2%\n\nNotes: Very sour but added touch of honey on drinking and was lovely. \n– Slightly under carbonated. Drunk after 2 years. \n– 6Lt Tesco concentrated apple juice. No preservatives. \n– 1 Darjeeling tea bag adds tannin, which helps flavour. Juice of a lime.\n– TO BACK SWEETEN. ADD 5 TBS OF Xylitol PER GALLON ON BOTTLING. PROBABLY ADD TO SUGSR ON BOTTING? \n\nDo again: Yeah. Bit sour. Will add back sweetener next time. ","ImageUrlRoot":null,"StyleId":"C1B","StyleName":"English Cider","BatchSize":6,"BoilSize":6,"BoilTime":60,"Efficiency":1,"DateCreated":"\/Date(1667585748683)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1,"Fg":1,"Srm":0,"Ibu":0,"BgGu":0,"Abv":0,"Calories":0,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"569500","IngId":"11192","Name":"Apple Juice","CustomName":"","Rank":"2"}],"Hops":[],"Yeasts":[{"Atten":"0.7","Id":"157709","IngId":"8340","Name":"Mangrove Jacks Cider","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Primary","Id":"103600","IngId":"15480","Name":"Lime","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"103656","IngId":"15493","Name":"Darjeeling tea bag","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"177985","Rank":"1","Text":"Add 80ml of water with lime juice, boil, add teabag, 1/4 Camden tab. Cool."},{"Id":"177893","Rank":"2","Text":"Pour Juice into Demi John"},{"Id":"177986","Rank":"3","Text":"Shake well to oxygenate"},{"Id":"177909","Rank":"4","Text":"Hydrometer - OG 1055"},{"Id":"178299","Rank":"5","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"178300","Rank":"6","Text":"Allow 24 hours for the sulfur dioxide to off-gas before pitching yeast"},{"Id":"177902","Rank":"7","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"177903","Rank":"8","Text":"Pitch yeast: 20C - Ferment: Ideal 18C - 24C"},{"Id":"177987","Rank":"9","Text":"Primary ferment for 1 month"},{"Id":"177988","Rank":"10","Text":"Secondary ferment for 2/3 months"},{"Id":"177904","Rank":"11","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"177905","Rank":"12","Text":"Hydrometer - FG 1000"},{"Id":"177906","Rank":"13","Text":"23g sugar - 5 Lt bottles. 10ml each = 50ml water. (55ml. Add 5ml for loss)"},{"Id":"177989","Rank":"14","Text":"Leave 3/5 months to taste best"},{"Id":"177907","Rank":"15","Text":"www.brewersfriend.com/abv-calculator"}]}