English Cider Recipe - Graff Hopped Cider
English Cider
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Graff Hopped Cider
by blackshroud on 6/29/2020
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 24.8927 Liter(s)
Boil Time: 30 min
Efficiency: 75%
All Grain Plus Extract English Cider homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Crystal 40L - CA, Flaked Wheat - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Apple Juice.
This recipe was cloned from Graff .
44% - Dry Malt Extract - Amber
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Graff Hopped Cider
English Cider
23.00
Gallons
Liters
Batch Size
24.89
Gallons
Liters
Boil Size
30
min
Boil Time
1.054
OG
1.010
FG
60.9 IBU (brewgr)
Bitterness
1.13
BG:GU
15.5 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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