English Cider Recipe - Appledores Cider

Recipe Info

Recipe Image

Appledores Cider

by on
All Grain
5 Gallon(s)
3 Gallon(s)
5 min
75%
Add 4 gallons apple juice and adjunct sugars; ferment. Potassium sorbate once primary is complete. Once stable, rack to secondary and add ¹ gallon of apple juice to back sweeten. Force Carb.

Fermentables

50% - Apple Juice (Gallons)
4
40
0
Mash
25% - Table Sugar - Sucrose - US
2
46
0
Late
25% - Dark Brown Sugar - US
2
46
50
Late

Hops

No hops in this recipe

Yeast

Red Star
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Back sweeten with 1gal apple juice
2.
Force carb

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Appledores Cider
English Cider
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 206 per 12oz Calories
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