English Cider Recipe - Appledores Cider

Recipe Info

Recipe Image

Appledores Cider

by on
All Grain
5 Gallon(s)
3 Gallon(s)
5 min
75%
Add 3 Gallons apple juice 4 containers of frozen apple juice concentrate adjunct sugars and ferment. Potassium sorbate once primary is complete. Once stable, rack to secondary and add 2 gallons of apple juice to back sweeten. Force Carb.

Fermentables

56% - Apple Juice (Gallons)
5
40
0
Mash
22% - Table Sugar - Sucrose - US
2
46
0
Late
22% - Dark Brown Sugar - US
2
46
50
Late

Hops

No hops in this recipe

Yeast

Red Star
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Appledores Cider
English Cider
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 228 per 12oz Calories
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