Double IPA Recipe - DIPA Base

Recipe Info

Recipe Image

DIPA Base

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Corn Sugar (Dextrose) - US, Flaked Oats - US, Columbus Hops, Vic Secret Hops, Citra Hops, Oslo Homebrew Yeast.

Fermentables

61% - 2-Row - US
10
37
1
Mash
15% - Wheat - US
2.5
39
1
Mash
9% - Corn Sugar (Dextrose) - US
1.5
46
0
Late
15% - Flaked Oats - US
2.5
37
1
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
19.7
Vic Secret
3
Pellet
FlameOut
0 min(s)
15
0.0
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Vic Secret
3
Pellet
DryHop
3 day(s)
15
0.0
Citra
3
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Oslo
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA Base
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.2° SRM Color
  • 69% Efficiency
  • 8.8% ABV Alcohol
  • 318 per 12oz Calories
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