First time using dry yeast (Mangrove Jack’s M44)
4l AJ, 450g table sugar, 1/4tsp Voss G2 yeast pitched @ 2pm, 26c Hydro OG: 1.083 7/31, Refract OG: 1.082, activity @ 6pm 8/1, Refract SG: 1.073, 30c 8/2, Refract SG: 1.063 8/3, Refract SG: 1.057 8/4, Refract SG: 1.051 8/5, Refract SG: 1.047 8/6, Refract SG: 1.043 8/7, Refract SG: 1.041 8/8, Refract SG: 1.039 8/9, Refract SG: 1.035 8/10, Refract SG: 1.035 8/11, Refract SG: 1.035, cold crash target Refract FG: 9 brix, 1.036 8/13, FG: 1.015, 11x 300ml bottles