Double IPA Recipe - 1.5 gal Crystal Oat Dojo IPA clone

Recipe Info

Recipe Image

1.5 gal Crystal Oat Dojo IPA clone

by on
All Grain
1.5 Gallon(s)
2.3 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 60L - UK, Rolled Oats - US, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Yeast Nutrient.

This recipe was cloned from 1.5 gal Oat tweak Dojo IPA clone.

Fermentables

87% - Pale 2-Row - US
3.2
37
1
Mash
4% - Crystal 60L - UK
0.16
34
60
Mash
9% - Rolled Oats - US
0.32
33
2
Mash

Hops

Amarillo
0.255
Pellet
Boil
60 min(s)
7.7
21.3
Centennial
0.3
Pellet
Boil
60 min(s)
9.9
32.2
Centennial
0.195
Pellet
Boil
30 min(s)
9.9
16.1
Amarillo
0.3
Pellet
Boil
5 min(s)
7.7
5.0
Amarillo
0.3
Pellet
DryHop
3 day(s)
7.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.5
tsp
Mash
Yeast Nutrient
1.5
tsp
Primary

Mash Steps

Beta-Glucan Rest
Direct Heat
104
30 min
Saccharification Rest
Direct Heat
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1.5 gal Crystal Oat Dojo IPA clone
Double IPA
  • 1.50 Gallons Liters Batch Size
  • 2.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 74.7 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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