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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    87% - Pale 2-Row - US
    4% - Crystal 60L - UK
    9% - Rolled Oats - US

    Hops

    Amarillo
    21.3
    Centennial
    32.2
    Centennial
    16.1
    Amarillo
    5.0
    Amarillo
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum
    Yeast Nutrient

    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 1.5 gal Crystal Oat Dojo IPA clone
    Double IPA
    • 1.50 Gallons Liters Batch Size
    • 2.30 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.013 FG
    • 74.7 IBU (tinseth) Bitterness
    • 1.11 BG:GU
    • 6.8° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 226 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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