Pilot batch of Sapere Aude with Citra.
Total Water Needed 11.7 Gallons, Mash Water 6.99 Gallons, Sparge Water 4.71 Gallons, Pre-Boil Wort Produced 7.97 Gallons Strike Temp @ 165 Mash Temp @ 153 Degrees X 60 Minutes Mash Out @ 168 Degrees X 10 Minutes Add Corn Sugar And Whirlfloc @ Last 10 Minutes Of Boil
Centennial Smash tweaked with oats and now crystal malt 60L
Increased fermenter capacity, BIAB with dunk sparge
IIPA