Double IPA Recipe - GP Perniciuos Weed

Recipe Info

Recipe Image

GP Perniciuos Weed

by on
All Grain
23.0002 Liter(s)
26.9998 Liter(s)
60 min
63%
Not exact recipe, updated with ingredients we actually used on the day.

Fermentables

85% - 2-Row - US
7.1
37
1
Mash
5% - Honey Malt - CA
0.385
37
25
Mash
3% - Carapils - DE
0.25
33
2
Mash
7% - Corn Sugar (Dextrose) - US
0.6
46
0
Late

Hops

Nelson Sauvin
45
Pellet
FirstWort
60 min(s)
11.3
44.7
Rakau
50
Pellet
Boil
15 min(s)
12
26.2
Nelson Sauvin
50
Pellet
Boil
10 min(s)
11.3
18.0
Rakau
50
Pellet
Boil
5 min(s)
12
10.5
Nelson Sauvin
75
Pellet
FlameOut
0 min(s)
11.3
0.0
Rakau
75
Pellet
FlameOut
0 min(s)
12
0.0
Nelson Sauvin
100
Pellet
DryHop
3 day(s)
11.3
0.0
Rakau
100
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Imperial Flagship A07
84%

Other Stuff

Gypsum
4
g
Mash
Yeast Nutrient
4
g
Mash
Calcium Chloride
3
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Added Dextrose at 15m remaining in boil
2.
Whirlfloc added at 15m remaining in boil
3.
Whirlpool at 80c
4.
Starter made for Yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GP Perniciuos Weed
Double IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.012 FG
  • 99.5 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 5.3° SRM Color
  • 63% Efficiency
  • 8.1% ABV Alcohol
  • 255 per 12oz Calories
Clone This Recipe

Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.075
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.012
IBU 0
120
IBU: 60-120 / Your IBU: 99
SRM 0
40
SRM: 6-14 / Your SRM: 5.3
ABV 0
14
ABV: 7.5-10 / Your ABV: 8.1
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 1.32

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