Double IPA Recipe - Q1 DIPA RATPAD
Double IPA
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Q1 DIPA RATPAD
by christopherjams on 8/24/2020
All Grain
12.5 Gallon(s)
12.5 Gallon(s)
60 min
81%
Target 1.075 O.G.
1.012 F.G. 8.3% ABV 70 IBU
10.5 gal strike water, add 16g caso4, 6g nacl, 5g cacl, 11mL phos (75%), target 148F mash rest.
This recipe was cloned from british pale ale RATPAD.
5% - Maris Otter Pale - UK
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Q1 DIPA RATPAD
Double IPA
-
12.50
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.020
FG
-
100.1 IBU (tinseth)
Bitterness
-
1.11
BG:GU
-
3.4° SRM
Color
-
81%
Efficiency
-
9.1% ABV
Alcohol
-
313 per 12oz
Calories
Clone This Recipe
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