Double IPA Recipe - Q1 DIPA RATPAD

Recipe Info

Recipe Image

Q1 DIPA RATPAD

by on
All Grain
12.5 Gallon(s)
12.5 Gallon(s)
60 min
81%
Target 1.075 O.G. 1.012 F.G. 8.3% ABV 70 IBU 10.5 gal strike water, add 16g caso4, 6g nacl, 5g cacl, 11mL phos (75%), target 148F mash rest.

This recipe was cloned from british pale ale RATPAD.

Fermentables

5% - Maris Otter Pale - UK
2
38
3
Mash
85% - 2-Row - US
31.75
37
1
Mash
4% - Honey - US
1.5
35
1
Late
5% - Flaked Corn - US
2
37
1
Mash

Hops

Simcoe
1.9
Pellet
Boil
60 min(s)
17.6
35.5
Simcoe
1.5
Pellet
Boil
15 min(s)
13.3
10.5
Simcoe
3
Pellet
Boil
5 min(s)
13.3
8.4
Trident
3.5
Pellet
Boil
15 min(s)
12.2
22.5
Trident
9
Pellet
Boil
5 min(s)
12.2
23.2

Yeast

Wyeast London Ale III 1318
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Q1 DIPA RATPAD
Double IPA
  • 12.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.020 FG
  • 100.1 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 3.4° SRM Color
  • 81% Efficiency
  • 9.1% ABV Alcohol
  • 313 per 12oz Calories
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