Double IPA Recipe - Lawsons DIPA

Recipe Info

Recipe Image

Lawsons DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - DE, Vienna - DE, Crystal 60L - CA, Corn Sugar (Dextrose) - US, Columbus Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, whirlflox tablet.

Fermentables

60% - 2-Row - US
8.5
37
1
Mash
7% - Flaked Oats - US
1
37
1
Mash
5% - Carapils - DE
0.75
33
2
Mash
18% - Vienna - DE
2.5
37
4
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
32.1
Citra
1
Pellet
Boil
20 min(s)
12
20.7
Citra
3
Pellet
Boil
5 min(s)
12
20.4
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
flameout= 20min whirlpool 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lawsons DIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 73.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 281 per 12oz Calories
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