Double IPA Recipes

Double IPA Recipes - Displaying 431 to 440 of 2777

Mama little leg

CT10 9/19/2020 1:46:11 PM

{Math.Round(srm)}° L
All Grain
6 Gallon(s)
Double IPA
96 IBU
6.2 % ABV

Whippoorwill Double IPA

Brewer 121545 7/31/2020 11:22:11 AM

{Math.Round(srm)}° L
Extract
1 Gallon(s)
Double IPA
64 IBU
9.1 % ABV

Juicy Double NEIPA Metric

juliamoron 9/15/2020 1:13:32 PM

{Math.Round(srm)}° L
All Grain
22.7125 Liter(s)
Double IPA
30 IBU
9.4 % ABV

Double Down IIPA EI EI

E-Bamallama 12/18/2019 6:10:15 PM

{Math.Round(srm)}° L
All Grain
6 Gallon(s)
Double IPA
36 IBU
8.6 % ABV

CPB 001 - Low Carb Smash DIPA 0.1 DME Sugar

Brewer 111224 6/13/2020 9:01:56 PM

{Math.Round(srm)}° L
All Grain
5 Liter(s)
Double IPA
48 IBU
9.0 % ABV

4.5 .75 = 5.25 L water (7 bottles 750ml RO water) preboil SG: 1.078 1g amylase while warming mash stove @ 140c, oops 10:00 60c 10:20 75c (too hot) 10:30 SG: 1083, stove @ 1600w 10:45 boil, pitch hops, 1200w for gentile boil 11:10 Hydrometer 1.093 11:15 flame out, hops, whirlpool, lid on, rest 11:30 water bath 11:45 40c 12:00 5L into fermenter 1:00 Dry hop @ 40c 2:00 Pitched 2ml finished starter @ 36c, 1g Amylase 3:00 33c 7/14, Hydrometer OG: 1.090 7/15, Refractometer SG: 1.091, 30c, thick ...

CPB 003 Low Carb DIPA Pilsner-Oats-DME-Sugar Voss

Brewer 111224 8/8/2020 8:22:33 PM

{Math.Round(srm)}° L
All Grain
4.5 Liter(s)
Double IPA
39 IBU
9.8 % ABV

Mash 4 bottles (3l) water, grains, 1g amylase, at 65c for 60min, SG: 1.066 Grain bag totally full with .65kg grains. Oats on bottom = bad. Stir, check temp, every 10m. Induction Stove, 60w = 65c Drain bag, sparge 2 bottles (1.5 l), dissolve DME sugar Pre-boil SG: 1.080 Too much wort in kettle. Next time add sugar and top up with water for final wort. Nice boil 900w. 1/4tsp yeast nutrient. Add water to 4.5l. OG: 1.085 8/10, Refract SG: 1.085, brix 20.5 8/11, Refract SG: 1.040 8/12, Refract ...